This lunch idea definitely isn't your typical ham & cheese sandwich. It's a fun and super simple way to bring colour into your little one's lunch, while giving them a feast for the eyes.

Our Mini Chicken Skewers are a hit with the kids and best of all, you can get them involved in threading the pieces onto the skewers - win win!

Makes 10
Prep 30 minutes
Roast 10 - 15 minutes

Ingredients

• 200 g chicken breast fillets, trimmed and cut into 1.5 cm cubes
• 200 g sweet potato, peeled and cut into slices
• 10 cherry tomatoes
• tahini to drizzle (optional)

Method

• Heat an oiled, large grill plate over a medium heat.
• Add chicken and cook, turning for about 5 minutes, or until cooked through. Remove.
• Line a baking tray with parchment paper. Roast sweet potato stars/slices for 10 - 15 minutes or until golden.
• Thread the chicken, sweet potatoes, and cherry tomatoes onto the skewers.
• Drizzle with tahini.

Store

Store in an airtight container in the fridge for three days