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Mint Choc-Chip Delights

Mint Choc-Chip Delights

Icy poles don't get much better than this. Introducing our Mint Choc-Chip Delights - packed with flavour and you'll even get a serve of vegetables with this treat!

Makes Six.


  • 375 ml (1 ½ cups) tinned coconut milk
  • 1 large avocado
  • 95 ml (1/3 cup and 1 tbsp) maple syrup
  • 6 drops food grade peppermint essential oil
  • 25 g (1/4 cup) dark chocolate, grated


Place the coconut milk, avocado, syrup and peppermint oil in a high-speed food processor and blitz until smooth and creamy.

Taste to check the mintiness and sweetness is right. Add more syrup/peppermint oil as desired.

Stir in the grated chocolate by hand. Pour into moulds and place in freezer for at least 2 hours.

Want more recipes like this?

Download a FREE copy of our healthy icy pole recipe book: Frosties – 9 healthy icy pole recipes.


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