Icy poles don't get much better than this. Introducing our Mint Choc-Chip Delights - packed with flavour and you'll even get a serve of vegetables with this treat!

Makes Six.

Ingredients

• 375 ml (1 ½ cups) tinned coconut milk
• 1 large avocado
• 95 ml (1/3 cup and 1 tbsp) maple syrup
• 6 drops food grade peppermint essential oil
• 25 g (1/4 cup) dark chocolate, grated

Method

Place the coconut milk, avocado, syrup and peppermint oil in a high-speed food processor and blitz until smooth and creamy.

Taste to check the mintiness and sweetness is right. Add more syrup/peppermint oil as desired.

Stir in the grated chocolate by hand. Pour into moulds and place in freezer for at least 2 hours.

Want more recipes like this?

Download a FREE copy of our healthy icy pole recipe book: Frosties – 9 healthy icy pole recipes.