A simple recipe for nut-free chocolate truffles that even the worst cook in the kitchen couldn't get wrong! So healthy, yet so delicious.

Use a food processor to combine:

• 10 medjool dates
• 1/3 cup cacoa powder
• ¼ cup of coconut flour
• ¼ cup of pure maple syrup.

Process until a dough ball forms. If it’s too dry, add a little more maple syrup. Form into balls (wet hands to make it easier).

Roll in extra coconut flour and cocoa powder.

Makes 18-22 truffles.

Photography and recipe by Natalie Zee.