Skip to main content

Kale and Salmon Quiche

Kale and Salmon Quiche

We love inspiring you with different food options for your little ones, and our beautiful kale and salmon quiche recipe is no exception.

This recipe makes up one large round quiche, or you could split the mixture up into 2-3 mini portions in our Snackies (as don't forget – you can bake in them!)

Prep 15 minutes | Bake 20 - 30 minutes

 

Ingredients

  • 15 g butter
  • 1 small onion, finely chopped
  • 250 g salmon fillets, cooked and flakedor 200 g smoked salmon
  • 60 g (½ cup) self-raising flour
  • 125 ml (½ cup) milk
  • 3 eggs
  • 120 g (1 cup) corn
  • 4 cherry tomatoes, chopped
  • 3 kale leaves, stems removed and finely chopped

Method

  1. Preheat the oven to 180 C.
  2. Melt butter in large frying pan and sauté onions for about five minutes. Set aside and leave to cool.
  3. Combine milk, eggs, and flour then add all remaining ingredients.
  4. Pour into a well-greased pie dish or your favourite We Might Be Tiny Snackie.
  5. Bake in oven for 15 - 20 minutes or until cooked through.

Store

Store in an airtight container in the fridge for three days.

 

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart